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Lunch Service: 
Tue to Fri, 12PM to 2:30PM
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Tue to Sat, 5:00PM to 6:00PM
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Tue to Thu: 5:00PM to 10:00PM
Fri & Sat: 5:00PM to 11:00PM
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+61 3 9650 1196
89 Flinders Lane
Melbourne VIC 3000

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Prost to the Past! Weihenstephan Tap Takeover

This Oktoberfest, Melbourne diners are invited to experience a taste of brewing history that transcends the ordinary beer festival. From September 13th to October 18th, 2025, Edelwyss Bistro & Bar will be showcasing an exclusive selection of premium draught beers from Bayerische Staatsbrauerei Weihenstephan – officially recognised as the World’s Oldest Brewery.

That’s right. You can drink history.

Founded in 1040 AD by Benedictine monks, Weihenstephan isn’t just a brewery; it’s the origin story of modern beer. For nearly a thousand years, they’ve perfected what many have tried to imitate. This is your chance to taste the liquid gold that set the standard for the world, right here in Melbourne.

Why is Weihenstephan a non-negotiable must-try?

Forget heavy, bland beers. Weihenstephan’s magic is in its perfect balance. Brewed under the strict German Purity Law (Reinheitsgebot) with only four ingredients, each sip is a masterpiece of flavour: complex yet incredibly smooth, rich yet refreshingly drinkable. This is the champagne of beers, crafted over a millennium.

Edelwyss Bistro & Bar, the new restaurant at the Swiss Club of Victoria, 89 Flinders Lane Melbourne, is the perfect Melbourne home for this celebration. The restaurant will feature a curated selection of Weihenstephan’s finest:

  • Weihenstephaner Festbier: The star of the show. Brewed specifically for Oktoberfest, this golden lager is the authentic taste of Munich’s world-famous celebration. It’s slightly stronger than a standard Helles, with a magnificent balance of malt sweetness and floral hop aroma, leading to a crisp, clean finish designed for joyous, extended drinking.
  • Weihenstephaner Original Helles: The classic Munich light lager. A brilliant showcase of malt character—lightly bready and sweet—with a subtle, noble hop bitterness for perfect balance. The ultimate session beer.
  • Weihenstephaner Pilsner: A German interpretation of the Czech classic. Crisper, drier, and more hop-forward than the Helles, with a pronounced spicy and floral aroma from noble hops.

For those looking to explore further, the offering will also include the crystal-clear Weihenstephaner Kristall, the rich and malty Tradition Dark Lager, and the unfiltered, naturally cloudy Kellerbier with its full-bodied, earthy flavour.

But what’s a legendary beer without legendary food?

We’re pairing these historic pours with an authentic Bratwurst feast from our kitchen. Sink your teeth into:

  • Nürnberger Bratwurst
  • St. Galler Bratwurst
  • Bavarian Weisswurst

All served with tangy sauerkraut, authentic Bavarian mustard, and classic potato salad. It’s the perfect, savoury partnership that your taste buds will thank you for.

don’t just drink a beer. Drink a piece of history. Prost!

EVENT DETAILS:

  • WHAT: The Ultimate Oktoberfest: Weihenstephan Tap Takeover
  • WHERE: Edelwyss Bistro & Bar, 89 Flinders Lane, Melbourne
  • WHEN: Sept 13 – Oct 18, 2025
  • WHY: To taste the world’s oldest beer on tap with perfect food pairings.

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Chocolate Fondue Fever

From Tuesday to Friday, you can experience this indulgence for just $16.80 per person – down from $24! That’s a 30% saving!

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End of Year Dining Special

Enjoy our “End Of Year” Group Menu for $43 per person, featuring crispy Chicken Schnitzel and Panna Cotta. Perfect for casual gatherings or team events. Minimum 10 guests. Book now for a hassle-free, delicious experience with friends or colleagues!

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Swiss Raclette Fest

Edelwyss Bistro & Bar is hosting a Swiss Raclette Fest from Friday, 8th August to Thursday, 18th September 2025.
OUR SIGNATURE RACLETTE SELECTION
• Raclette Cheese & Bacon Burger ($25) – Cape Grim beef patty drowned in molten Swiss cheese
• Raclette du Valais ($26) – Melted Raclette with salami, potatoes, pickles & cornichons
• Vegetarian Raclette ($24) – Golden, bubbling cheese with baby potatoes
• Thursday/Friday Special: Raclette Chicken Parmigiana ($19.90 or $28 with a Pot of Weihenstephaner Pilsner)
NEW: Raclette BBQ Booth Experience ($35pp, min 4 people)
• Interactive dining: The menu includes raclette cheese, boiled potatoes, charcuterie (salami, prosciutto, air-dried beef), pickled onions, and gherkins
• Booth seating only (groups of 4–8) – Pre-booking essential to secure the booth booking
• Perfect for birthdays, winter catch-ups, or cheese-loving squads
When: 8/8/2025 – 18/9/2025

VIEW MENU

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Half Price Fondue Tuesdays & Thursdays

$29.50 – 12pm to 9pm Valid from 19 May 2025 – 30 November 2025

Savour our signature Cheese Fondue at an unbeatable price, now available on both Tuesdays and Thursdays!

Normally $59 per person, now enjoy 50% off — just $29.50 per person (minimum 2 persons). Available: Tuesdays & Thursdays, 12pm to 9pm.

Terms and Conditions – Half Price Fondue Promotion (Tuesday & Thursday Only)

  1. Promotion Validity: This promotion is available exclusively on Tuesdays & Thursdays from the commencement date until 30 November 2025, unless otherwise amended or revoked by Edelwyss Bistro & Bar in writing.
  2. Eligible Items: The Half Price Fondue offer applies solely to the regular Fondue menu, which is normally priced at $59.00 per person, and is reduced to $29.50 per person during the promotional period.
  3. Ineligible Items: This promotion does not apply to the Fondue Set Menu, specials, or any other menu items not explicitly included in the promotion. The Fondue Set Menu is a separate offering with a different price point and inclusions.

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Cheese Fondue Set Menu

$85 per person (Min 2 persons)

Appetizer

Charcuterie Platter  

Prosciutto, Bresaola, Salami, Appenzeller, Marinated Olives, Cornichon, Charred Bread

***

Main

Swiss Cheese Fondue

Gruyère, Emmentaler, Kirsch, Grapes,
Apples, Crusty Bread

***

Side Dishes

Heirloom Tomato & Kale Salad
Quinoa, Avocado, Radish, Olives, Chickpea, Mustard Dressing

***

Dessert

Toblerone Chocolate Mousse

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$10 Aperol Spritz Happy Hours & Complimentary Snacks

$10 Aperol Spritz Happy Hours & Complimentary Snacks

Tuesday to Saturday, 4 pm – 6 pm

$10 Aperol Spritz & Complimentary Snacks House Sparkling, Red, and White Wines for $9 Select Beers for $9

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Price Fixe Menu

2 course menu $55.00
3 course menu $68.00
Two course meal with wine pairing $85.00
Three course meal with wine pairing $95.00

Choice Of Entree – Cured Salmon Gravlax, Beetroot, Kale salad Propstei Ebernach Riesling, Mosel, Germany – Bresaola, Salami, Olives, Pickles, Charred Bread Mud House Sub Region Pinot Noir, Marlborough, NZ


Choice Of Main – Veal Schnitzel, Rösti Cuvee Dissenay Chardonnay, Languedoc, France – Prawn Cutlets, Riesling Tomato Sauce, Rigatoni, Gruyère Cantina Castelnuovo Del Garda Pinot Grigio Garda DOC, Veneto, Italy


Choice of Dessert – Toblerone Chocolate Mousse Ramos Pinto Tawny Port, Portugal – Panna cotta, Griottines Morello Cherries Scotchmans Hill ‘Late Harvest’ Riesling Geelong, VIC

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Chicken Parmigiana (Thursday & Friday Lunch & Dinner)

$19.90 Chicken Parmigiana with Swiss Raclette
Plus, a Pot of Weihenstephan Tap Beer for just $28 per person

The offer includes a Chicken Parmigiana at $19.90 per person, with a Pot of Weihenstephan Tap Beer for $28 per person. The beer is limited to one pot per person and cannot be exchanged, refunded, or carried over.

This promotion is only valid for A la carte dining and is not available as part of any function or event menu.

Edelwyss Bistro & Bar reserves the right to change, withdraw, or modify this promotion at any time without notice. Prices and availability are subject to change.

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