Price Fixe Menu

2 course menu $48.00
3 course menu $58.00
Two-course meal with wine pairing $67.00
Three-course meal with wine pairing $77.00

Choice Of Entree

Cured Salmon Gravlax, Beetroot, Kale salad
Rolf Binder Riesling, Eden Valley, SA
Wagyu Bresaola, Pickles, Lamb Lettuce
Mud House Sub Region Pinot Noir, Marlborough, NZ

***

Choice Of Main

Veal Schnitzel, Spätzli
Cuvee Dissenay Chardonnay, Languedoc, France
Prawn Cutlets, Heirloom Tomato & Riesling Sauce, Penne, Parmesan
Kooyong Beurrot Pinot Gris,
Mornington Peninsula, VIC

***

Choice of Dessert

Toblerone Chocolate Mousse
Ramos Pinto Tawny Port, Portugal
Panna cotta, Griottines Morello Cherries & Strawberries 
Innocent Bystander Moscato, Yarra Valley, VIC

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Cheese Fondue Set Menu

$75 per person (Min 2 persons)

Appetizer

Charcuterie Platter  

Prosciutto, Bresaola, Salami, Appenzeller, Marinated Olives, Cornichon, Charred Bread

***

Main

Swiss Cheese Fondue

Gruyère, Emmentaler, Kirsch, Grapes,
Apples, Crusty Bread

***

Side Dishes

Heirloom Tomato & Kale Salad
Quinoa, Avocado, Radish, Olives, Chickpea, Mustard Dressing

***

Dessert

Toblerone Chocolate Mousse

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Happy Hour with a Twist!

“Bubbles, Brews, and Complimentary Treats:
Savour Crisps and Crunchy Delights!”
Tuesday to Friday, 4:00 PM to 6:00 PM